TO GET STARTED:
Green Salad lettuce, carrots, cucumber, tomato, brocoly | $135 |
Mediterranean salad Avocado, tomato, cheese and purple onion dressing | $135 |
Roasted Vegetables with Aioli | $135 |
Smoked salmon and avocado “Timbal” topped with olives “Tepanade” | $180 |
Galician octopus carpaccio (130 gr) | $210 |
Tuna Sashimi | $170 |
Fish ceviche ( mahi mahi) | $180 |
Shrimp or Agua chile ceviche | $190 |
Shrimp cocktail Veracruz style | $180 |
Guacamole / avocato, tomato, onion, green chile | $120 |
PASTAS
Spaghetti Butter and fine herbs | $150 |
Spaghetti Home made Pesto (olive oil, organic basil and nuts ) | $180 |
Spaghetti Gorgonzola cheese sauce | $180 |
Spaghetti with shrimp | $190 |
Lasagna (beef /pork/ spinach and cheese) Tomato Sauce | $200 |
Lasagna (spinach/ mushrooms and cheese) Tomato Sauce | $190 |
PAELLAS
Traditional chicken, fish, pork, chorizo and shrimp | For two $540 |
Sea food Shrimp, fish, jaiba and squid |
SEA FOOD AND FISH
Shrimp with garlic and fine herbs | $190 |
Shrimp Shishcabab | $190 |
Shrimp “Morodo” marinated in coriander sauce | $200 |
Shrimp Hamburger ( lettuce / tomato) | $180 |
Mahi Mahi fish fillet with garlic and fine herbs | $190 |
Mahi Mahi fish fillet “Morodo” marinated in coriander sauce | $190 |
Mahi Mahi fish fillet “ Majahua” mango and tree chile | $210 |
Mahi Mahi fish fillet Home made Pesto ( olive oil , organic basil and nuts ) | $190 |
Salmon Sealed with lemon | $250 |
MEETS AND POULTRY Rib Eye 300 gr ( with grilled vegetables) Grilled Arrachera 600 grs / chorizo / beans for two Chicken Mole – Tlaxcala state rice and beans Beef Hamburger ( lettuce and toamto) French fries
| $330 $540 $220 $180 $ 80
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15% service will be added to check C.C. + 4%