TO GET STARTED:
| Green Salad lettuce, carrots, cucumber, tomato, brocoly | $160 |
| Mediterranean salad Avocado, tomato, cheese and purple onion dressing | $160 |
| Roasted Vegetables with Aioli | $160 |
| Smoked salmon and avocado “Timbal” topped with olives “Tepanade” | $220 |
| Galician octopus carpaccio (130 gr) | $250 |
| Tuna Sashimi | $210 |
| Fish ceviche ( mahi mahi) | $220 |
| Shrimp or Agua chile ceviche | $230 |
| Shrimp cocktail Veracruz style | $230 |
PASTAS
| Spaghetti Butter and fine herbs | $180 |
| Spaghetti Home made Pesto (olive oil, organic basil and nuts ) | $210 |
| Spaghetti Gorgonzola cheese sauce | $210 |
| Spaghetti with shrimp | $250 |
| Lasagna (beef /pork/ spinach and cheese) Tomato Sauce | $240 |
| Lasagna (spinach/ mushrooms and cheese) Tomato Sauce | $230 |
PAELLAS
| Traditional chicken, fish, pork, chorizo and shrimp | For two $650 |
| Sea food Shrimp, fish, jaiba and squid |
SEA FOOD AND FISH
| Shrimp with garlic and fine herbs | $230 |
| Shrimp Shishcabab | $240 |
| Shrimp “Morodo” marinated in coriander sauce | $250 |
| Shrimp Hamburger ( lettuce / tomato) | $220 |
| Mahi Mahi fish fillet with garlic and fine herbs | $220 |
| Mahi Mahi fish fillet “Morodo” marinated in coriander sauce | $230 |
| Mahi Mahi fish fillet “ Majahua” mango and tree chile | $250 |
| Mahi Mahi fish fillet Home made Pesto ( olive oil , organic basil and nuts ) | $230 |
| Salmon Sealed with lemon | $300 |
| MEETS AND POULTRY Rib Eye 300 gr ( with grilled vegetables) Grilled Arrachera 600 grs / chorizo / beans for two Chicken Mole – Tlaxcala state rice and beans Beef Hamburger ( lettuce and toamto) French fries
| $ $650 $260 $220 $ 90
|
15% service will be added to check C.C. + 4%